Large cities have always been home to mobile vendors selling anything from small toys to dried liver. By the end of the 18th century, newer, larger influxes of migrants brought in many changes for the urban dwellers of Istanbul. Many of these newcomers first found shelter within the markets of the city. As a result, individuals, either migrants or locals, started setting up makeshift cook shops within and around market places. Within 100 years, the number of merchants increased exponentially. The smell of cooking stands, sights of prepared food, and the sounds of mobile vendors singing out their goods were all too familiar. And, for some it was a sign of reputable social standing to be able to “eat out.”
Not only is Istanbul big, but it’s also very old. Even from an early Ottoman period could the city boast high numbers of engaged tourists traveling through. With so many sights to see, foods to eat, and drinks to drink, it’s a wonder why so many Istanbul enthusiasts and locals alike recommend the same activities. Hoping to break this cycle, here are the latest non-touristy or local recommendations from Istanbul Tour Studio.